IGP Gard
Chamasûtra
Tasting note
Red wine with dark rubis red robe. Intense red fruits aromas, wild strawberry, raspberry, vanilla and toasted notes. Soft and ample wine with a soft finish. To serve around 13-16°C
vines
Merlot, Syrah
winemaking
Thermo-fermentation.
terroirs
Clay and limestone soil.
Food pairings & amp; wines
Enjoyable by itself, also with some cheeses, appetizers or roasted vegetables.
