Côtes du Rhône Blanc
Chevalier d’Anthelme
Tasting note
Clear golden wine very fresh, open nose evoking aromas of acacia flower, peach and tropical fruit. A warm wine, nicely balanced on the palate. To serve around 12-14°C.
vines
Grenache blanc, Roussane, Viognier
winemaking
Direct pneumatic press, cold fermentation.
terroirs
Clay and limestone soil with pebbles.
Food pairings & amp; wines
Enjoyable during the aperitif, excellent with grilled fish, meat and goat cheese.
